Resultados de Clasificadores
| Clasificación: | CLASIFICACION CENTRAL DE PRODUCTOS (CPC VER. 0) |
| Código: | 21230.01 |
| Descripción: | Filetes de pescado secos, salados o en salmuera, sin ahumar: filetes de anchoas, arenque, caballa, carbonero, dorada, espadín, lenguado, merluza, perca, salmón, trucha, etc. |
| Clasificación Correspondencia | Código Correspondencia |
| CIIU 3.0 | D1512.01 |
| NANDINA 1996 | 030530 |
| CPC 2.0 | 21224.01.01 |
| CPC 2.0 | 21224.01.02 |
| CPC 2.0 | 21224.01.03 |
| CPC 2.0 | 21224.02.01 |
| CPC 2.0 | 21224.02.02 |
| CPC 2.0 | 21224.02.03 |
| CPC 2.0 | 21224.03.01 |
| CPC 2.0 | 21224.03.02 |
| CPC 2.0 | 21224.03.03 |
| CPC 2.0 | 21224.04.01 |
| CPC 2.0 | 21224.04.02 |
| CPC 2.0 | 21224.04.03 |
| CPC 2.0 | 21224.05.01 |
| CPC 2.0 | 21224.05.02 |
| CPC 2.0 | 21224.05.03 |
| CPC 2.0 | 21224.06.01 |
| CPC 2.0 | 21224.06.02 |
| CPC 2.0 | 21224.06.03 |
| CPC 2.0 | 21224.07.01 |
| CPC 2.0 | 21224.07.02 |
| CPC 2.0 | 21224.07.03 |
| CPC 2.0 | 21224.08.01 |
| CPC 2.0 | 21224.08.02 |
| CPC 2.0 | 21224.08.03 |
| CPC 2.0 | 21224.09.01 |
| CPC 2.0 | 21224.09.02 |
| CPC 2.0 | 21224.09.03 |
| CPC 2.0 | 21224.10.01 |
| CPC 2.0 | 21224.10.02 |
| CPC 2.0 | 21224.10.03 |
| CPC 2.0 | 21224.11.01 |
| CPC 2.0 | 21224.11.02 |
| CPC 2.0 | 21224.11.03 |
| CPC 2.0 | 21224.12.01 |
| CPC 2.0 | 21224.12.02 |
| CPC 2.0 | 21224.12.03 |
| CPC 2.0 | 21224.13.01 |
| CPC 2.0 | 21224.13.02 |
| CPC 2.0 | 21224.13.03 |